Vegetable nutrition guide

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      The following listing of Canadian Nutrition Facts, serving sizes and eligible nutrient content claims for the most commonly consumed fresh fruits and vegetables
      Vegetable Nutrition Database offers information on selection, storage and nutrition benefits.
      Search our fruit and vegetable database for nutrition, storage and handling information on Key Nutrients in Fruits & Veggies · Dietary Guidelines for Americans.
      the importance of eating fruits and vegetables. It links the School Foodservice Guide – Successful Implementation Models for Increased Fruit and Vegetable.30 Jun 2015 For more information on vegetable nutrition, check out the USDA Food Composition Database. Sweet Potato Facts and Benefits
      What’s in a. 1/2 Cup* of. VEGETABLES? To. Ca. To. (g,. Ca fro. Ca. (g,. Di. (g,. Su. (g). Pr. (g). Vit. (%D. Vit. (%D. Fo. (%D. So. (m. Po. (m. Ca. (m. Iro. (m. M. (m.
      27 Dec 2017 In order to encourage retail stores that sell raw fruits, vegetables, and fish to participate in the voluntary Nutrition Facts for Raw Vegetables.
      Choose a variety of fruits and vegetables daily. Keep food safe to . Use the Food Guide Pyramid as a starting point to shape your eating pattern. It provides a
      See this guide to leafy greens for an in-depth look at the nutritional benefits of Key Point: Broccoli is a nutrient-dense vegetable that contains a particularly
      Vegetables, like fruits, are low in calories and fats but contain good amounts of vitamins and minerals. All the Green-Yellow-Orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin-A, and vitamin K.

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